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Our Menu

At The Hive Coffee & Bakehouse, we blend tradition with innovation in every cup and pastry. Our menu showcases a selection of craft coffee and artisan baked goods. We prioritize and hope to inspire sustainability ensuring that every sip and bite is not just delicious but also responsible. Our house-made syrups and sauces add a unique touch to our Italian coffee house-style offerings. We strive to provide you an amazing first sip and bite that's delicious every single time.

Specialty Coffee

We take so much pride into every drink that comes across our counter. Every cup is crafted with precision, passion, and the finest ingredients to elevate your coffee experience.

The Squire

bourbon toffee latte

Mustang Sally

salted caramel dark chocolate latte

GoodWife

coconut chai latte

Golden Girl

cinnamon honey latte with an almond, oat & whole milk blend

BeePerky

salted caramel cold brew with cold foam, caramel drizzle & edible gold dust

The Basics

The essentials on our menu, from rich drip coffee and smooth cold brew to expertly crafted cortados, lattes, and a variety of teas – simple, timeless and always comforting.

drip coffee

cold brew

espresso 

cortado

americano

latte

cappuccino

iced / hot tea

Teas & Non-Coffee

Our selection of non-coffee beverages, featuring matchas & refreshing juices are thoughtfully curated to offer something special for everyone.

London Fog

earl gray tea latte

Peach Cobbler 

herbal peach tea latte

Chai Tea Latte

vanilla spiced chai with milk

Pistachio Honey Matcha

pistachio matcha latte with honey and milk

Garden Girl

strawberry matcha latte

Lavender Haze

lavender matcha latte

Funky Monkey

matcha latte with banana and chocolate cold foam

Pollinator

strawberry, peach and coconut milk with strawberry puree

Queen Bee

passion fruit, pineapple and coconut milk with peach puree

Aloha Beaches

pineapple and coconut with vanilla cold foam

Peaches and Cream

peach and vanilla with cold foam

Pastry Case Staples

Our pastry case features a rotating selection of baked goods made from scratch each day, using local ingredients and a commitment to simple, honest flavors.

Follow us on social media (@thehiveglasgow) to see our other daily specials, prepared by our chef, Danielle.

Quiche Lorrane 

a classic savory tart filled with rich custard, smoky bacon, and melted cheese in a flaky pastry crust

Veggie Quiche of The Day

rotating daily based on ingredient availability and freshness

Savory Stuffed Croissants

varies by day; flavors include ham and swiss, pizza, spinach and artichoke, buffalo chicken, elote corn dip, and more

Crossants

plain, chocolate, nutella, velvet honey (our specialty sauce made with browned butter, cream and honey)

Muffins (Regular & Gluten-Free)

offerings vary, but typically include blueberry, cinnamon swirl, savory sausage and cheddar, pumpkin & chocolate chip

Cookies, Brownies, Blondies & Brookes 

also available in gluten free on a rotating basis

Parfaits

greek whole milk honey yogurt with fresh fruit & granola

Cakes By The Slice (Regular & Gluten-Free)

flavors vary, options include white almond raspberry, chocolate, strawberry cream cheese, cookies and cream, and more 

What makes
us special?

House Made Syrups

all syrups and sauces are house made, free of articial dyes and flavors

A Unique Roast

ethically and sustainably sourced beans from small coffee farms (women-owned when possible)

Real Ingredients

artisan recipes passed down generations, freshly prepared in house, and local as much as we can

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